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Mauderne Cooking School

Chelsea
London
+447895824654
La Patisserie Moderne

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Mauderne Cooking School

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Recipes

The blog is the place to find recipes for macarons, muffins and other delicious desserts that Mauderne uses for its cooking classes. Any special events and promotions will also be promoted via the blog so stay tuned.

Halloween Macarons 1 - Recipe

October 25, 2018 Maud Feldmann
Halloween pumpkin cream

Follow this recipe to make a festive macarons for Halloween based on pumpkin.

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In Recipes Tags filling, pumpkin, halloween, maple syrup, spices
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Passionate Macarons - Recipe

October 23, 2018 Maud Feldmann
passion fruit

Follow this recipe to make a sweet and sour passion fruit macaron based on fresh passion fruit.

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In Recipes Tags double cream, white chocolate, ganache, filling, citrus, zest
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Tropicolada Macarons - Recipe

October 22, 2018 Maud Feldmann
IMG_20181021_181248.jpg

Follow this recipe to make a delicious and tropical macaron based on pineapple and coconut.

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In Recipes Tags double cream, white chocolate, ganache, filling, citrus, zest
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Sicilian lemon Macarons - Recipe

October 21, 2018 Maud Feldmann
lemon lime macarons

Follow this recipe to make a delicious and original zesty cream for your lemon macarons

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In Recipes Tags filling, citrus, zest, lemon, gluten free
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A Famous Passion fruit and milk chocolate ganache - Recipe

July 11, 2018 Maud Feldmann
Mogador Passion fruit ganache.jpg

Follow this recipe to make a delicious and original macaron based on a milk chocolate with a hint of acidity from the passion fruit ganache.

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In Recipes Tags double cream, white chocolate, ganache, filling, citrus, zest
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Pistachio butter cream ganache - Recipe

July 9, 2018 Maud Feldmann
Pistachios.jpg

Follow this recipe to make a delicious and nutty pistachio butter cream for the filling of your macarons.

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In Recipes Tags ganache, filling, pistachio, butter, almond powder
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Lime and Lemon ganache - Recipe

June 29, 2018 Maud Feldmann
Lime and Lemon.jpg

Follow this recipe to make a delicious and refreshing lime/lemon cream for the filling of your macarons.

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In Recipes Tags ganache, filling, zest, lime, lemon, mascarpone
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Pistachio cream ganache - Recipe

June 27, 2018 Maud Feldmann
Pistachio_macaron.jpg

Follow this recipe to make a delicious and nutty pistachio cream for the filling of your macarons.

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In Recipes Tags ganache, filling, mascarpone, pistachio
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Rose ganache - Recipe

June 25, 2018 Maud Feldmann
IMG_20180616_121430.jpg

Follow this recipe to make a delicious and subtle rose cream for the filling of your macarons.

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In Recipes Tags ganache, filling, rose, essential oil, mascarpone
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Citrus ganache - Recipe

June 10, 2018 Maud Feldmann
IMG_20180520_140752__01__01.jpg

Follow this recipe to make a delicious and summery citrus cream for the filling of your macarons.

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In Recipes Tags double cream, white chocolate, ganache, filling, citrus, zest
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Healthy Matcha Raspberry muffin - Recipe

May 11, 2018 Maud Feldmann
Matcha muffins.jpg

Follow this recipe to make a tasteful, colourful and healthy matcha and raspberry muffin for your weekend treat.

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In Recipes, Healthy Tags raspberry, gluten free, muffin, matcha, coconut, vanilla
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Raspberry jam - Recipe

April 30, 2018 Maud Feldmann
Raspberry jam for Mauderne macarons class

Follow this recipe to make a tasteful and colourful raspberry jam for the filling of your macarons.

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In Recipes Tags ganache, filling, macarons, raspberry, agar, lemon
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Basic macarons shell - Italian meringue - Recipe

April 29, 2018 Maud Feldmann
Italian meringue by Mauderne

Italian meringue makes the shell smoother and shinier. Make sure you have a thermometer to check sugar temperature as you cook it before pouring it into frothy white eggs.

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In Recipes Tags macarons, basics, recipes, almond powder, eggs, icing sugar, Italian meringue, almond paste
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Vanilla ganache - Recipe

April 29, 2018 Maud Feldmann
vanilla pods by Mauderne

Follow this recipe to make a delicious and onctueux vanilla cream for the filling of your macarons.

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In Recipes Tags vanilla, double cream, white chocolate, ganache, filling
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Basic macarons shell - French meringue - Recipe

April 23, 2018 Maud Feldmann
Italian meringue macaron by Mauderne

There are two ways to make the shell of the macarons.

French meringue is a simpler way than the Italian one. However, this approach requires more precision as you fold (‘macaroner’) the batter to obtain shells without cracks.

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In Recipes Tags macarons, basics, recipes, almond powder, eggs, icing sugar
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