Find out about the secrets of this French must pastry
Duration: 2.5 hours
Number of participants: Up to 8 people
Level: open to all (from 6 years old)
Languages: all experiences are available in English
The experience is a mix of the chef demonstrating, some steps realised as a group and some steps realised individually with the chef guidance. We will all work together from a single working station
Location: Classes are hosted in two different locations: a home kitchen and a professional kitchen in the basement of Chelsea Creperie
All ingredients are weighted before your arrival to focus on the key steps to master the art of making macarons
The fillings are prepared before the class as they need to be kept overnight in the fridge before being used. The chef will tell you about how to follow our online recipes during the class
Macaroons are a French delicacy and Pierre Herme is one of the most famous French macarons bakers but you may be surprised to learn he uses the Italian method in his recipes. You will be taught how to make Italian meringue to create the most perfect macarons.
You have nothing to bring
You leave with the secrets of making macarons and a box of 8 macarons
On-site tasting with a tea
Book your class
If you want to organise a private masterclass, please email email@example.com and we will make it happen!