Explore our unique and unforgettable experiences
Our goal is to enable anyone to successfully master from the easiest to the most challenging recipes by sharing all 'like at home' secrets and tips from a professional kitchen environment. That is why sessions are only available for small groups and individual.
If you'd like to join the experience, check the next availability and join Mauderne apprentice chefs family.
Maud, the founder, is French and is living in London since 2013. She is originally from Alsace, a French county well known for its gastronomy and its wines. She grew in a family where gastronomy and fine food was part of the everyday. Next to her grandmother, Maud started very young as a little girl to bake cakes, pies and dessert. She has gathered her inspirations and her creativity around the world while traveling and during her stay in Asia. She has also attended patisserie classes at Ducasse School in Paris.
Mauderne has been started to make pastry and cooking classes accessible to everyone.
Bring happiness to people through sharing tips and recipes during cooking classes hosted in a home kitchen.
Source the best ingredients to enhance the degustation experience and make tasty food.
Develop new and innovative classes with and for Mauderne apprentice chefs family.