Follow this recipe to make a tasteful and colourful raspberry jam for the filling of your macarons.Read More
Italian meringue makes the shell smoother and shinier. Make sure you have a thermometer to check sugar temperature as you cook it before pouring it into frothy white eggs.Read More
There are two ways to make the shell of the macarons.
French meringue is a simpler way than the Italian one. However, this approach requires more precision as you fold (‘macaroner’) the batter to obtain shells without cracks.Read More