A fun way to learn the secrets of baking fine pastry in London from £49 pp.
“By far one of the best experiences I have had attending a class! It is such a pleasure working and learning from Maud.” Abunhav
Maud, the founder
Hello! I’m Maud. I’m French and passionate about People & Pastry. In April 2018. I decided to launch Mauderne Baking School to create a special and unique way sharing my passion for pastry.
“I want to make pastry and cooking classes accessible to everyone even with no experience and no professional equipments.”