For approximately 30 macarons
Ingredients
100g mascarpone cream
140g icing sugar
1 lime zest
1 lemon zest
Steps
- Grate the lime and the lemon to get small pieces of their skin
- Add the zest and icing sugar to the mascarpone
- Mix until you get an homogenous mixture
- Poor the mixture in a piping bag and keep it in the fridge for at least an hour before using
Tips
- Make sure to wash and dry the citrus before grating
- Don't grate too much, we should only take the first zest
- Keeping in the fridge before using will intensify the flavour
- Come to Mauderne's cooking classes to learn the tips and secrets about a refreshing lemon flavoured filling