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Mauderne Cooking School

Chelsea
London
+447895824654
La Patisserie Moderne

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Mauderne Cooking School

  • Home
  • Book
  • CLASSES
  • Recipes
  • About
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Recipes

The blog is the place to find recipes for macarons, muffins and other delicious desserts that Mauderne uses for its cooking classes. Any special events and promotions will also be promoted via the blog so stay tuned.

Pistachio cream ganache - Recipe

June 27, 2018 Maud Feldmann
Pistachio_macaron.jpg

Filling for approximately 30 macarons

You can find the recipe of the outside macarons here

Ingredients

  • 100g mascarpone cream 

  • 140g icing sugar

  • 2 tbsp of pistachio paste

Steps

  1. Mix the mascarpone with the icing sugar until getting a smooth mix
  2. Add the pistachio paste and mix everything 
  3. Pour the mixture in a piping bag
  4. Keep it in the fridge until using it

Tips

  • You can make your own pistachio paste with fresh pistachio (not the salted one) that you blend with some concentrated milk.
  • Come to Mauderne's cooking classes to learn the tips and secrets about a nutty pistachio flavoured filling
In Recipes Tags ganache, filling, mascarpone, pistachio
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