This is the perfect destination where you can discover an array of exquisite recipes for macarons and an assortment of other delectable desserts that Mauderne loves to showcase in its delightful baking classes and bespoke dessert orders.
Healthy Matcha Raspberry Muffin For Sunday Mornings
Follow this recipe to make a tasteful, colourful and healthy matcha and raspberry muffin for your weekend treat.
For approximately 12 muffins
Ingredients
- 25g coconut flour 
- 55g almond flour 
- 2 eggs 
- 40g sugar 
- 10cl almond milk 
- 1.5 tsp matcha 
- 1 tsp baking powder 
- 1 tsp vanilla powder 
- 2 tbsp coconut oil 
- 12 raspberries 
Steps
- Preheat the oven to 200°C. 
- In a medium bowl, beat the eggs and sugar, then add the almond milk and the coconut oil 
- In a small bowl, combine both coconut and almond flours and add the matcha, baking powder and vanilla powder 
- Add the mixed powder to the liquid mix and whisk until combined 
- Pour 2 hefty tablespoon of batter into each muffin cup 
- Add a fresh raspberry to each filled cup 
- Bake for 15 to 20 minutes. 
Tips
- Do not overmix 
- Check the muffins are done with a toothpick or a knife, making sure no batter sticks 
- Come to Mauderne's cooking classes to learn the tips and secrets about a healthy muffin 
 
                         
