Madagascar Vanilla Parisian Flan
Madagascar Vanilla Parisian Flan is a French custard tart that I make with a baked pastry crust filled with vanilla (sourced from Madagascar) custard. It’s creamy, tasty and if you love vanilla you will not be disappointed.
Madagascar Vanilla Parisian Flan is a French custard tart that I make with a baked pastry crust filled with vanilla (sourced from Madagascar) custard. It’s creamy, tasty and if you love vanilla you will not be disappointed.
Madagascar Vanilla Parisian Flan is a French custard tart that I make with a baked pastry crust filled with vanilla (sourced from Madagascar) custard. It’s creamy, tasty and if you love vanilla you will not be disappointed.
Also known as Parisian Flan, you'll find it in every suburban bakery all across France.
Available as individual slices or as a whole tart serving 6 people.
This is a perfect way to taste a classic French patisserie or to offer the box to a loved one as a gift!
Note that all our pastries are made on demand and are to be picked up from Mauderne’s Home Kitchen next to Parsons Green, London
Ingredients: Almonds, eggs, sugar; milk, apple, cinnamon
Allergens: Nuts (Tree Nuts), Eggs, Milk/Dairy. Please be aware that our food may come into contact with nuts
This dessert is best kept in the fridge and removed 10 minutes before eating. Consumed before (see date on packaging)
